Beets like citrus.  This is a general rule of thumb, and is quite useful for throwing together a quick salad.  But today I discovered that beets love kumquats!  The combination of flavors–sour from the juice of the kumquats, sweet from their rinds, and earthy from the beets is incredible.  You definitely want to try this one.

Beets and Kumquats

Beet and Kumquat Salad

  •  1 beet (cooked til soft, peeled and cooled)
  • 2 handfuls of kumquats

Dice the beet and put it in a bowl.  Wash the kumquats and cut them in half (thirds if they’re big).  Toss them together with the beets, pouring any juice that you lose while halving the kumquats over the mix.  You want about equal parts beet pieces and kumquat halves.  Toss together and enjoy!

Serves 1-2

Note: This would probably also be good with a dark, leafy green like kale.

Another note written after eating this salad for dinner:  The sourness of the kumquats builds up, not unlike how the burning from spicy peppers builds up.  I would not advise eating large quantities of this all at once.  Also, if your kumquats are particularly sour, you might consider either adding a bit of sugar, some sweet fruits, or more beets.  That said, it’s still a good flavor combo!