My apologies for the lack of postings lately.  It’s just that I haven’t cooked anything terribly inspired of late!  The main culprit for this is the lasagna I made several days (a week?) ago.  It was small, as lasagnas go–only 8×8.  But I’m just one person.  It takes a long time to eat an entire 8×8 lasagna.  And while I had good intentions of freezing half of it, I realized that I had no good containers to freeze it in, and then I got busy and lazy, and pretty much just lived off of the lasagna til it was gone.

Why didn’t I write a post about how to make this lasagna?  Because everything you need to know is on the back of the Barilla lasagna noodle box.  I told you!  I got lazy!  (And plus it was a good way to use up the pre-cooked ground beef that was left over in my freezer from a particularly unfortunate cooking debacle a while back).

Anyways, I now have a fresh batch of groceries and grand intentions of cooking new and creative dishes, so be on the lookout for new posts coming soon!

Advertisements